“I have been working in the restaurant trade from an early age, after school and at the weekends for the family run restaurants in Suffolk.

Azad Miah, who is the head Chef at Zayani has also been working in the catering trade for over fifteen years.

Together we have gained over 30 years of experience working in restaurants. We both have had very successful businesses of our own. Last year we teamed up together to create Zayani and believe by combining our knowledge and cooking skills we can make your dining experience at Zayani a memorable one. We look forward to having your pleasant company for years to come. Bonne Appetite!”
~ Abdul